A healthier version of a BLT, this easy vegan wrap has layers of lettuce, tomato, and avocado wrapped in a gluten free tortilla. Jalapeño Cilantro Hummus adds some kick. Perfect for lunch or a quick weeknight meal!
- 1 gluten free tortilla - I used spinach amaranth
- 1/4 cup Jalapeño Cilantro Hummus or your favorite hummus
- 2 slices tomato
- 1/4 of an avocado sliced
- 2 pieces of Romaine lettuce
- Heat tortilla over gas stovetop or in a pan without oil if you have an electric range.
- Be careful not to burn it. This makes the tortilla more pliable.
- Get full recipe==>>createmindfully.com